Ingredients

• 400g pasta (spaghetti or linguine)
• 4 eggs
• 200g pancetta or guanciale
• 100g Parmesan cheese, grated
• Black pepper

Method

1. Cook pasta
2. Mix eggs, cream and parmesan
3. Stir into cooked pasta, and return to the pan for 3-5 minutes.
4. Serve with black pepper and extra parmesan.